VET Cookery Students Take on a Pies-tacular Challenge!

Our amazing Year 12 VET Cookery students rolled up their sleeves and took on the huge challenge of cooking over 80 family-sized pies as part of the catering component of their course!

 

With delicious options including Beef Goulash, Chicken & Leek, and a hearty Vegetarian pie – plus a sweet fruit pie to top it all off – it’s no wonder our staff were quick to sign up and place their orders!

A big congratulations to our students for their hard work, teamwork, and impressive culinary skills. We’re so proud of your efforts and can't wait to see what you cook up next!